The IIR's Encyclopedia of Refrigeration brings together a set of synthetic articles on refrigeration technologies and applications. Rather than comprehensively covering a topic, they have been prepared with the objective of providing the main information, while referring the reader to various sources of additional information to go deeper into the subject, in FRIDOC in particular. They are intended for students, industry and generally for non-specialists.



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Cold storage conditions for fruits and vegetables Fruit

Last update : 2023/01/16

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

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