Share

A BOOM IN GERMAN IMPORTS OF FROZEN FRUIT AND VEGETABLES.

[In German. / En allemand.]

Type of article: Article

Summary

STATISTICS ARE GIVEN IN TABULAR FORM, BROKEN DOWN BY INDIVIDUAL FRUIT OR VEGETABLE, YEAR, AND COUNTRY OF ORIGIN. FROZEN-FRUIT IMPORTS ROSE BY 35 % FROM 1989 TO 1990, WHILE FROZEN-VEGETABLE IMPORTS WERE UP 15 %. MUCH OF THE INCREASE WAS DUE TO GERMAN UNIFICATION. THE STRONGEST GAINS WERE SHOWN BRUSSELS SPROUTS, BROCOLI, SPINACH, CAULIFLOWER, BLACKCURRANTS AND HUCKLEBERRIES. M. C.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-1470
  • Languages: German
  • Subject: Figures, economy
  • Source: Tiefkühl-Rep. - vol. 19 - n. 8
  • Publication date: 1991/08
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing