ShareCentralized systems for restaurants and supermarkets: an advantage for retail.
Sistemas centrales para restaurantes y supermercados: ventajas para su aplicación.
Author(s) : TORO-TORO S.
Type of article: Article
Details
- Original title: Sistemas centrales para restaurantes y supermercados: ventajas para su aplicación.
- Record ID : 2005-1241
- Languages: Spanish
- Source: ACR-Latinoam. - vol. 7 - n. 2
- Publication date: 2004/03
Links
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Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Restaurant; Refrigerating unit; Design; Supermarket; Refrigerating plant
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Progettazione di un impianto ad anidride carbon...
- Author(s) : GIROTTO S., NEKSA P.
- Date : 1998/10
- Languages : Italian
- Source: Zero sotto Zero - vol. 7 - n. 7
View record
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Teleservice of supermarket refrigeration plants.
- Author(s) : WURM H. P.
- Date : 1996/12
- Languages : German
- Source: KI Luft Kältetech. - vol. 32 - n. 12
View record
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Nuevos desarrollos en vitrinas y sistemas de re...
- Author(s) : LIKES P. W.
- Date : 2000/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 313
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Concept frigorifique pour les petits supermarch...
- Author(s) : HEERUP C.
- Date : 2006/01
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 96 - n. 1060
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NEW REFRIGERATING UNITS FOR COMMERCIAL EQUIPMEN...
- Author(s) : ROVINSKIJ A. S., ZELIKOVSKIJ I. H., OKON Z. L.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
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