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Design and related problems of the air-conditioning system added to a multi-purpose commercial building.

[In Chinese. / En chinois.]

Author(s) : HE T.

Type of article: Article

Summary

Summarizes the design considerations of the system to be put into a very limited available space, with many potential factors of interference in the existing building. Emphasizes noteworthy aspects in design, construction, operation and management in the restaurant underground, the food shop, and the ballroom. Suggests taking measures to improve the ventilation and air-conditioning effects in these zones.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1998-0499
  • Languages: Chinese
  • Source: HV & AC - vol. 27 - n. 114
  • Publication date: 1997/04
  • Document available for consultation in the library of the IIR headquarters only.

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