Evaluation of a computer-controlled ventilation system for a potato storage facility.
Author(s) : JAYAS D. S., IRVINE D. A., MAZZA G., et al.
Type of article: Article
Summary
The document provides the results of tests carried out on a ventilated potato storage facility. Ventilation control was based on several parameters, including the exhaust air CO2 content, the temperature difference between air inlet and air outlet and the relative humidity. The evolution of these parameters was observed in several configurations.
Details
- Original title: Evaluation of a computer-controlled ventilation system for a potato storage facility.
- Record ID : 2004-0246
- Languages: English
- Source: Can. Biosyst. Eng. - vol. 43
- Publication date: 2001
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Potato; Ventilation; Control (automatic); Storage; Process; Vegetable
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- Date : 2001
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