ShareFRESH CHILLED DAIRY PRODUCTS REPORT.
Type of article: Article
Summary
SALES REACHED A RECORD LEVEL IN 1982, LED BY FRUIT YOGHURTS. FACTORS RESPONSIBLE WERE, CHANGES IN LIFE STYLE, GREATER AVAILABILITY OF CONVENIENCE FOODS, NATURAL UNPROCESSED FOOD, LOW FAT CHEESES, EASIER SHOPPING FROM GREATER NUMBERS OF CHILLED DAIRY CABINETS. C.R.F.
Details
- Original title: FRESH CHILLED DAIRY PRODUCTS REPORT.
- Record ID : 1984-1290
- Languages: English
- Subject: Figures, economy
- Source: Dairy Ind. int. - vol. 48 - n. 7
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: United Kingdom; Dessert; Chilling; Statistics; Dairy product
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Royaume-Uni : le marché des yogourts et des des...
- Date : 1994
- Languages : French
- Source: Bull. CFCE, MIPL - n. 4
View record
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Royaume-Uni. Le marché des yaourts et des desse...
- Date : 1994
- Languages : French
- Source: Bull. CFCE, MIPL - n. 5
View record
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Royaume-Uni : le marché des yogourts et des des...
- Date : 1994
- Languages : French
- Source: Bull. CFCE, MIPL - n. 6
View record
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Just desserts.
- Date : 1992/08
- Languages : English
- Source: Dairy Ind. int. - vol. 57 - n. 8
View record
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CHILLED FOOD IN THE 1990S.
- Author(s) : STRINGER M.
- Date : 1990
- Languages : English
- Source: Food Manuf. - vol. 65 - n. 4
View record