Quantum salad dressing.
Author(s) : ZAANEN J.
Type of article: Article
Summary
The mystery of how electrons flow in a high-temperature superconductor without resistance grows deeper. New pictures on the atomic scale reveal two electronic phases that, like oil and vinegar, do not mix easily.
Details
- Original title: Quantum salad dressing.
- Record ID : 2002-2799
- Languages: English
- Source: Nature - vol. 415 - n. 6870
- Publication date: 2002/01/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Superconduction
- Keywords: Superconduction; Superconductor; High temperature; Electron; Cryogenics
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- Date : 1993/11
- Languages : English
- Source: Rev. sci. Instrum. - vol. 64 - n. 11
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Supersuccès pour les supraconducteurs !
- Author(s) : HARROIS-MONIN F.
- Date : 1993/12/23
- Languages : French
- Source: Food Safety Express - 137-139; 1 fig.; 2 phot.
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- Source: Cryocoolers 9. Proceedings of the International Cryocooler Conference.
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- Date : 1996/06/25
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- Source: Cryocoolers 9. Proceedings of the International Cryocooler Conference.
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- Author(s) : KAWASAKI M.
- Date : 1996
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- Source: Cryogenics/ Cryog. Eng. - vol. 31 - n. 11
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