ShareQuantum salad dressing.
Author(s) : ZAANEN J.
Type of article: Article
Summary
The mystery of how electrons flow in a high-temperature superconductor without resistance grows deeper. New pictures on the atomic scale reveal two electronic phases that, like oil and vinegar, do not mix easily.
Details
- Original title: Quantum salad dressing.
- Record ID : 2002-2799
- Languages: English
- Source: Nature - vol. 415 - n. 6870
- Publication date: 2002/01/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Superconduction
- Keywords: Superconduction; Superconductor; High temperature; Electron; Cryogenics
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Spatially resolved electronic structure inside ...
- Author(s) : MITROVIC V. F., SIGMUND E. E., ESCHRIG M., et al.
- Date : 2001/10/04
- Languages : English
- Source: Nature - vol. 413 - n. 6855
View record
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NEW RESEARCH OPPORTUNITIES IN SUPERCONDUCTIVITY.
- Author(s) : SCALAPINO D. J.
- Date : 1988
- Languages : English
- Source: Cryogenics - vol. 28 - n. 11
View record
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High-critical temperature superconductors for S...
- Author(s) : STEPHENS R. B., FAGALY R. L.
- Date : 1991/11
- Languages : English
- Source: Cryogenics - vol. 31 - n. 11
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Microscopic electronic inhomogeneity in the hig...
- Author(s) : PAN S. H., O'NEAL J. P., BADZEY R. L., et al.
- Date : 2001/09/20
- Languages : English
- Source: Nature - vol. 413 - n. 6853
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Superconductivity at 52 K in hole doped C(60).
- Author(s) : SCHÖN J. H., KLOC C., BATLOGG B.
- Date : 2000/11/30
- Languages : English
- Source: Nature - vol. 408 - n. 6812
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