ShareTEMPERATURE CONDITIONS TO BE MET DURING THE TRANSPORT OF SOME FOODSTUFFS.
CONDITIONS DE TEMPERATURE A RESPECTER AU COURS DU TRANSPORT DE CERTAINES SUBSTANCES ALIMENTAIRES.
Type of article: Periodical article
Summary
ITALIAN REGULATIONS ABOUT CHILLED FOODS, MAINLY DURING DISTRIBUTION. L.R.
Details
- Original title: CONDITIONS DE TEMPERATURE A RESPECTER AU COURS DU TRANSPORT DE CERTAINES SUBSTANCES ALIMENTAIRES.
- Record ID : 1985-1794
- Languages: French
- Subject: Regulation
- Source: Gaz. off. Répub. ital. - n. 64.5.3.84.
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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REFRIGERATED TRANSPORT VEHICLES.
- Date : 1984
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 38 - n. 3
View record
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REGULATION OF THE ITALIAN MINISTRY OF TRANSPORT...
- Date : 1989
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 43 - n. 6
View record
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Le regole giuridiche nel trasporto di prodotti ...
- Author(s) : PUGNAGHI C., MICHELINI W., ZECCHINI G. I., et al.
- Date : 2003/07
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 427
View record
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QUALITY PROTECTION FOR PERISHABLE FOODSTUFFS AN...
- Author(s) : PANOZZO G.
- Date : 1981
- Languages : Italian
- Source: Trasp. Distr. Agric. Aliment. - vol. 5 - n. 18
View record
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SPECIFICATIONS FOR THE TRANSPORT OF FOODSTUFFS.
- Author(s) : MONZINI A.
- Date : 1981
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 35 - n. 6
View record