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Good handling practices of the catch: the effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.).

• Author(s) : BADIANI A., BONALDO A., TESTI S., et al.
• Publication date: 2013/07
• Languages : English
• Keywords : Postharvest treatment, Icing, Cephalopod, Quality, Prediction, Storage life
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 32 - n. 1

Comportamento di Listeria monocytogenes in insalata di polpo e patate.

Listeria monocytogenes behaviour in gastronomy food: octopus and potato salad.

• Author(s) : FINAZZI G., MIRAGLIA V., DAMINELLI P., et al.
• Publication date: 2010/01
• Languages : Italian
• Keywords : Potato, Food, Cephalopod, Microbiology, Listeria, Variety, Salad, Seafood, Cold storage
• Source: Rev. Ferment. Ind. aliment. - vol. 49 - n. 498
• Formats : PDF

Squid skin inspires research on next-generation space blanket

Next-generation space blankets could be made of a thermoregulatory material inspired by the functioning of squid skin, which changes color.

• Publication date : 2019/05/29

Markets: Frozen Foods - China

China has a clearly positive foreign trade balance. According to UbiFrance it represented 1.2 billion € in 2004. Imports are mainly centred on sea foods because of foreign companies, in particular from the USA, outsourcing their activity to China...

• Publication date : 2006/07/26

Asia’s largest cold storage facility to run on ammonia

Ocean Star Aquatic Products Co., Ltd., a seafood processing company in Zhengzhou, Fujian Province, will soon complete the installation of a cold storage facility that is claimed to be the largest not only in China but in the whole of Asia.

• Publication date : 2012/10/16