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Effect of different storage temperature on respiration rate and quality of strawberry.
[In Chinese. / En chinois.]
IIR document
Experimental characterization of heat transfer in a pallet of cheese.
Recommended by the IIR / IIR document
Saving energy using RQ-based dynamic controlled atmosphere storage of blueberry fruit.
CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheese.
Respiration rate and heat of respiration of some fruits under controlled atmosphere conditions.
A MATHEMATICAL MODEL FOR THE TRANSPIRATION FROM FRUITS AND VEGETABLES.
Estimation of safe storage periods for malting barley using a model of heat production based on respiration experiments.
INFLUENCE OF AIR FLOW RATE, RESPIRATION, EVAPORATIVE COOLING, AND OTHER FACTORS AFFECTING WEIGHT LOSS CALCULATIONS FOR FRUIT AND VEGETABLES.
Refrigeration sector monitoring
1 result
The benefits of thermal energy storage for cold chain applications
Several presentations at the IIR ICCC 2022 conference focused on the potential applications of Thermal Energy Storage (TES) and Phase-Change Materials (PCMs) and highlighted the...