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Issues in performance measurement of CO2 compressor near the critical point.
IIR document
Investigation on flow pattern, particle size and clogging during the expansion of CO2 into the solid-gaseous region below the triple point.
Experimental study of the heat transfer in R744/R600a mixtures below the R744 triple point temperature.
Triple point measurements for new low- global-warming-potential refrigerants: Hydro-fluoro-olefins, hydro-chloro-fluoro-olefins, and trifluoroiodomethane.
Utilization of CO2 and R1234ze(E) as refrigerant: determination of mixture volumetric properties at the vicinity of critical point.
Estimation of air dew point temperature using computational intelligence schemes.
Dew point refrigeration systems: Normalized sensitivity analysis and impact of fouling.
Design of a novel dew point inderect evaporatve cooler: preliminary experimental investigations.
A comprehensive review of low dew-point desiccant wheel system: Mechanisms, configuration, and optimization.
Experimental Study on the Performance of a Dew-Point Evaporative Cooling System with a Nanoporous Membrane.
Prediction and Analysis of Dew Point Indirect Evaporative Cooler Performance by Artificial Neural Network Method.
Experimental and numerical study of dew-point indirect evaporative coolers to optimize performance and design.
Effect of immersion freezing on water migration in Huangguan pears.
Comparison of 1D and 3D heat and mass transfer models of a counter flow dew point evaporative cooling system: Numerical and experimental study.
Segurança alimentar numa industria de enchidos portuguesa.
Food safety in the Portuguese pork product industry.
Refrigeration sector monitoring
1 result
In-transit cold treatment facilitates imports of South African fruits in India
A recent agreement between India and South Africa for in-transit cold treatment should benefit South African exporters of apples and pears.
Encyclopedia of Refrigeration
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
