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Recommendations for maintaining postharvest quality: sunflower./ Recommandations pour maintenir la qualité après récolte : le tournesol.

Recommendations for maintaining postharvest quality: sunflower.

• Author(s) : REID M. S.
• Publication date: 2009/02
• Languages : English
• Keywords : Postharvest treatment, Sunflower, Chilling, Recommendation, Quality, Review, Cut flower, Cold storage, Storage condition
• Source: Postharvest Technol., Res. Inf. Cent. - 2 p.

Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 °C.

• Author(s) : GÖKOGLU N., CENGIZ E., YERLIKAYA P.
• Publication date: 2004/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 15 - n. 1

IIR document

Solar cooling system for comfort air conditioning with absorption refrigeration.

• Author(s) : DUMITRESCU R., ILIE A., CHIRIAC F.
• Publication date: 2011/08/21
• Languages : English
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF