Partager

Application potentielle d'un nez électronique pour évaluer la qualité des filets de saumon en fonction des conditions d'entreposage.

Potential application of an electronic nose for quality assessment of salmon fillets under various storage conditions.

Auteurs : DU W. X., LIN C. M., HUANG T., et al.

Type d'article : Article

Résumé

The feasibility of using an electronic nose to assess seafood quality was studied with salmon fillets stored at -20,4 and 10 °C for 14 days. Electronic nose mappings of these fillets were compared to their time-related changes in microbial counts, histamine contents, and sensory panel evaluations. The mappings for the 10 °C fillets were separated from those of fresh fillets by Day 3, and continued to separate further as storage time increased. This study showed that an electronic nose can be used as an assisting instrument to a sensory panel in evaluating seafood quality.

Détails

  • Titre original : Potential application of an electronic nose for quality assessment of salmon fillets under various storage conditions.
  • Identifiant de la fiche : 2003-1458
  • Langues : Anglais
  • Source : Ital. J. Food Sci. - vol. 67 - n. 1
  • Date d'édition : 01/2002
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir d'autres articles du même numéro (2)
Voir la source

Indexation