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Comment prolonger l'aptitude à la conservation des abricots.

Extending storage of apricots.

Auteurs : WEKSLER A., LURIE S., KOSTO I.

Résumé

Apricot fruits sprayed with gibberellin (GA; 100 ppm) were harvested at 2 maturity stages and stored at 0 °C. Fruits were also stored in controlled atmosphere with carbon dioxide concentrations of 5-20% at 3% oxygen. Spraying GA 2-3 weeks before harvest delayed peel colour development and fruit softening without affecting soluble solids content and titratable acidity. GA also delayed the appearance of gel breakdown in stored fruit.

Détails

  • Titre original : Extending storage of apricots.
  • Identifiant de la fiche : 2004-0209
  • Langues : Anglais
  • Date d'édition : 26/03/2001
  • Source : Source : Proc. int. Conf. Postharvest Sci., Jerusalem/Acta Hortic.
    n. 553; vol. 2; 669-670.

Indexation