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Conservation des truffes (Tuber aestivum) en film plastique.

Conservazione in film plastico del tartufo fresco (Tuber aestivum).

Auteurs : MASSANTINI R., BRUNO M., SALCINI C., et al.

Type d'article : Article

Résumé

The possibility of storing truffles in a 70 g package sealed with 3 different plastic films characterized by an effective gas barrier, is reported. The plastic film named "A" demonstrated better storage characteristics because of a rapid internal atmosphere equilibrium with high CO2 content; therefore, very high marketability, close to 100% after 14 days, was maintained. Weight losses reached 1% after a 4-week storage period. The deformation after a 4-week storage period was very small.

Détails

  • Titre original : Conservazione in film plastico del tartufo fresco (Tuber aestivum).
  • Identifiant de la fiche : 2003-1927
  • Langues : Italien
  • Source : Rev. Ferment. Ind. aliment. - vol. 41 - n. 419
  • Date d'édition : 11/2002
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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