Share

Fresh truffle (Tuber aestivum) storage in plastic film.

Conservazione in film plastico del tartufo fresco (Tuber aestivum).

Author(s) : MASSANTINI R., BRUNO M., SALCINI C., et al.

Type of article: Article

Summary

The possibility of storing truffles in a 70 g package sealed with 3 different plastic films characterized by an effective gas barrier, is reported. The plastic film named "A" demonstrated better storage characteristics because of a rapid internal atmosphere equilibrium with high CO2 content; therefore, very high marketability, close to 100% after 14 days, was maintained. Weight losses reached 1% after a 4-week storage period. The deformation after a 4-week storage period was very small.

Details

  • Original title: Conservazione in film plastico del tartufo fresco (Tuber aestivum).
  • Record ID : 2003-1927
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 419
  • Publication date: 2002/11
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing