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Effet de l'application avant la récolte de certains sels de calcium sur la durée de conservation et la qualité des poires Leconte au cours de l'entreposage frigorifique.

Effect of postharvest application of some calcium salts on shelf life and quality of Leconte pear fruits during cold storage.

Auteurs : AKI M. A., EID A. M., AHMED F. F.

Résumé

Results showed that increasing calcium salt concentrations caused a gradual prolongation in shelf life of fruits as well as reducing the percentages of fruit weight loss and decayed fruits, total soluble solids and total and reducing sugars. Vitamin C content of fruits and the total acidity were increased. Increasing storage duration considerably raised all the studied parameters except fruit vitamin.

Détails

  • Titre original : Effect of postharvest application of some calcium salts on shelf life and quality of Leconte pear fruits during cold storage.
  • Identifiant de la fiche : 1998-1712
  • Langues : Anglais
  • Date d'édition : 1995
  • Source : Source : Proc. int. Symp. postharvest Physiol. Pathol. Technol. hortic. Commod., Agadir
    160-171; 15 ref.

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