Partager

Qualité après récolte des fruits de l'araza (Eugenia stipitata) traités avec des solutions de chlorure de calcium à deux températures.

Postharvest quality of arazá fruit (Eugenia stipitata) treated with calcium chloride solutions at two temperatures.

Auteurs : HERNÁNDEZ M. S., MARTÍNEZ O, FERNÁNDEZ-TRUJILLO J. P.

Résumé

Calcium chloride treatments cannot be recommended because of surface injuries that were not alleviated by low-temperature dips. However, low-temperature calcium chloride dips far below 0.36 mol/litre could be a promising treatment for retaining the overall internal fruit quality and modulating calcium absorption by fruits.

Détails

  • Titre original : Postharvest quality of arazá fruit (Eugenia stipitata) treated with calcium chloride solutions at two temperatures.
  • Identifiant de la fiche : 2005-0800
  • Langues : Anglais
  • Date d'édition : 2003
  • Source : Source : Acta Hortic./Proc. int. hortic. Congr., Toronto
    n. 628; vol. 2; 653-660; 13 ref.

Indexation