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Document IIF

Evaluation de la qualité après-récolte des pêches "Flavor Crest" cultivées utilisant un système de production intégré.

Evaluation of postharvest fruit quality of "Flavor Crest" peaches growing under an integrated production system.

Auteurs : GUARINONI A., FERENCZI A., SILVEIRA A., et al.

Résumé

In the 1999-2000 growth season, peach trees cv Flavor Crest in the south of Uruguay were sprayed with 4% calcium choride at the beginning of the expansion cellular stage of fruit development. Half of the harvested fruits were embedded in a solution with 2% calcium chloride during two minutes. Fruit quality was evaluated at harvest, after 10 and 15 days stored under normal atmosphere (0 °C, 90% relative humidity) and after 2 and 4 days of shelf life (22 °C, 65-70% relative humidity). Good fruit quality was kept after being stored for 15 days plus 4 days in shelf life, arriving during the Christmas period, which resulted in economic advantages.

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Pages : 2000-4

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Détails

  • Titre original : Evaluation of postharvest fruit quality of "Flavor Crest" peaches growing under an integrated production system.
  • Identifiant de la fiche : 2002-1939
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 1; 169-174; tabl.; 8 ref.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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