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Document IIF

Effet de l'entreposage sous atmosphère modifiée sur la qualité commercialisable des mélanges de légumes pour soupes.

The effect of modified atmosphere packaging on the market quality of mixed vegetables for soup.

Auteurs : SAPATA M. M., VIEIRA S., SOUSA M. B., et al.

Résumé

Two semipermeable polymer film packages (PD-961 Cryovac and OPP-35 RGP Proemba) and two modified atmospheres (2% O2 + 3% CO2 and 80% O2 + 20% CO2) conditions were studied. Packages were stored at 4 °C for 13 days. Changes in CO2 and O2 concentration levels within packages, pH, °Brix, exudate, texture and market quality deterioration (appearance and flavour) were evaluated. The first film (PD-961) with the low O2 gaseous mixture allowed a considerable decrease in the spoilage symptoms and stability preservation with lower exudate and off-flavours in all samples for a longer period.

Documents disponibles

Format PDF

Pages : 2000-4

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

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Détails

  • Titre original : The effect of modified atmosphere packaging on the market quality of mixed vegetables for soup.
  • Identifiant de la fiche : 2002-1981
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 686-692; fig.; tabl.; 11 ref.

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