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Effet du degré de déshydratation sur les indicateurs physiologiques des châtaignes pendant l'entreposage.

[In Chinese. / En chinois.]

Auteurs : DUAN Z., LU Z., CONG Y., et al.

Type d'article : Article

Résumé

The influences of dehydration degree on the decay rate, moisture content, conductivity, respiration rate, catalase (CAT), peroxidase (POD), superoxide dismutase (SOD) and other physiological indicators of Zhen'an red chestnuts during storage were investigated. The results show that the decay rate, respiration rate and conductivity of the chestnuts with the 5% dehydration rate during storage were significantly lower than those controlled while CAT and POD activity remained at higher levels and SOD activity decreased slowly. The decay rate, respiration rate and conductivity of the chestnuts with the 10 and 15% dehydration rates during storage were significantly higher than those controlled while CAT, POD and SOD were significantly lower, at a low level.

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Format PDF

Pages : 58-61

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2009-0235
  • Langues : Chinois
  • Source : Journal of Refrigeration - vol. 29 - n. 3
  • Date d'édition : 06/2008

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