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Fruits et légumes : pertes naturelles lors de l'entreposage frigorifique.

Natural losses from vegetable and fruit products in cold storage.

Auteurs : TASHTOUSH B.

Type d'article : Article

Résumé

Natural losses from fruit and vegetable products stored in cold conditions were investigated. A mathematical model describing heat and mass transfer processes taking place during storage time is presented and the resulting governing equations are solved using Software Mathcad7. The relative humidity of the ventilating air and the temperature field of an apple bulk are found for different cold storage conditions.

Détails

  • Titre original : Natural losses from vegetable and fruit products in cold storage.
  • Identifiant de la fiche : 2001-2265
  • Langues : Anglais
  • Source : Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 6
  • Date d'édition : 12/2000

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