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Effect of dehydration degree on physiological indicators of chestnut during storage.

[In Chinese. / En chinois.]

Author(s) : DUAN Z., LU Z., CONG Y., et al.

Type of article: Article

Summary

The influences of dehydration degree on the decay rate, moisture content, conductivity, respiration rate, catalase (CAT), peroxidase (POD), superoxide dismutase (SOD) and other physiological indicators of Zhen'an red chestnuts during storage were investigated. The results show that the decay rate, respiration rate and conductivity of the chestnuts with the 5% dehydration rate during storage were significantly lower than those controlled while CAT and POD activity remained at higher levels and SOD activity decreased slowly. The decay rate, respiration rate and conductivity of the chestnuts with the 10 and 15% dehydration rates during storage were significantly higher than those controlled while CAT, POD and SOD were significantly lower, at a low level.

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Pages: 58-61

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Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2009-0235
  • Languages: Chinese
  • Source: Journal of Refrigeration - vol. 29 - n. 3
  • Publication date: 2008/06

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