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Effet du métabisulfite de potassium sur l'entreposage à basse température du rambutan.

Effect of potassium metabisulphite on low-temperature storage of rambutan.

Auteurs : SIVAKUMAR D., WIJERATNAM R. S. W., WIJERATHNAM R. L., et al.

Type d'article : Article

Résumé

Rambutan fruits were dipped in 250 ppm potassium metabisulfite and held at 13.5 °C and at 95% RH for 7, 14 and 21 days. The dip treatment increased the retention of Brix°, prevented change in acidity, gave higher retention of anthocyanin and ascorbic acid, and reduced disease incidence and severity, and browning of stored fruits. Potassium metabisulphite spraying was not effective.

Détails

  • Titre original : Effect of potassium metabisulphite on low-temperature storage of rambutan.
  • Identifiant de la fiche : 2002-2377
  • Langues : Anglais
  • Source : Trop. Sci. - vol. 40 - n. 1
  • Date d'édition : 2000

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