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Aptitude à l'entreposage des litchis (Litchi chinensis L.) sous différents traitements.

Storability of litchi fruits (Litchi chinensis L.) under various treatments.

Auteurs : SARKAR T. K., CHATTOPADHYAYA T. K., JANA S. K., SARANGI D.

Type d'article : Article

Résumé

Litchi cv. Bombai fruits were treated with different aqueous solutions and then stored under ambient conditions (30 deg C, 81% relative humidity). Other fruits received no chemical treatment and were stored at 0 or 4 deg C under polyethylene film. Organoleptic properties, physiological weight loss and total soluble sugar content were estimated at 2-day intervals and statistically analysed for 2 years' pooled data (1993 and 1994). Fruits in cold storage had lower physiological weight loss and longer storage life than growth regulator-treated fruits and untreated, control fruits. Organoleptic ratings of fruits decreased during storage with all treatments.

Détails

  • Titre original : Storability of litchi fruits (Litchi chinensis L.) under various treatments.
  • Identifiant de la fiche : 1998-0958
  • Langues : Anglais
  • Source : Hortic. J. - vol. 8 - n. 2
  • Date d'édition : 1995

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