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Document IIF

Effet du refroidissement à air forcé, du transport à basse température et de quatre méthodes de mise en vente sur la qualité du maïs.

Effect of forced-air cooling, low temperature transportation and four retailing methods on quality of sweet corn.

Numéro : pap. 150

Auteurs : XIE Y., LIU S., SONG H., et al.

Résumé

In this paper, sweet corns were retailed using four different methods, including 4°C with stretch polyvinyl chloride (PVC) film packaging, 4°C without packaging, 20°C with stretch PVC film packaging, 20°C without packaging for 2 days after forced-air cooling and 3 days transportation at 0°C. The sensory evaluations and the qualities of sweet corns after four retailing methods were compared. It was found that retailing using 4°C with stretch PVC film packaging was the most efficient method among the four retailing methods. The sensory evaluation, weight loss, Vitamin C content, soluble protein content and soluble sugar content of sweet corns after 2 days retailing were 7.2, 1.83%, 115.03mg 100g-1, 15.96 mg g-1and 36.76%, respectively.

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Pages : 8 p.

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Détails

  • Titre original : Effect of forced-air cooling, low temperature transportation and four retailing methods on quality of sweet corn.
  • Identifiant de la fiche : 30011844
  • Langues : Anglais
  • Source : 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
  • Date d'édition : 23/06/2014

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