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Effet du traitement après récolte sur la durée de conservation et la qualité des grenades durant l'entreposage frigorifique et sous des conditions ambiantes.

Effect of postharvest treatment on the shelf life and quality of pomegranate in cold storage and ambient conditions.

Auteurs : SARKALE V. M., SANGHAVI K. U., DHEMRE J. K., et al.

Type d'article : Article

Résumé

Freshly harvested pomegranate 'Ganesh' fruits were subjected to treatments of waxol (12%), calcium chloride (2, 4 and 6%), waxol (12%) coupled with calcium chloride (2, 4 and 6%) and waxol (12%) coupled with calcium chloride (2, 4 and 6%) alongwith carbendazim (0.1%). The treated fruits and untreated lot (control) were kept at room temperature (9.5 to 36 °C with 22.00 to 93.00% relative humidity) and under cold storage (8.0 °C with 85.00 to 95.00% RH). Results indicated that the fruits treated with waxol 12% + calcium chloride 4% + carbendazim (0.1%) could be kept up to 102 days under cold storage as against 35 days at room temperature. Data on shelf life, organoleptic evaluation, physiological weight loss and rotting (%) indicated that cold storage might be ideal for maintaining the quality in domestic as well as export market acceptability of pomegranate fruit.

Détails

  • Titre original : Effect of postharvest treatment on the shelf life and quality of pomegranate in cold storage and ambient conditions.
  • Identifiant de la fiche : 2004-2313
  • Langues : Anglais
  • Source : Int. J. Food Sci. Technol. - vol. 40 - n. 1
  • Date d'édition : 01/2003
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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