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Effets de différents matériaux d'emballage sur la durée possible de conservation de quelques variétés de fraises.

[In Turkish. / En turc.]

Auteurs : KOYUNCU M. A., ASKIN M. A.

Type d'article : Article

Résumé

In this study, Tufts and Vista strawberry varieties were used in cold storage trials. Strawberries were harvested at optimal eating quality and packed in 250 g trays. Three different trays (plastic, cardboard and polystyrene foam) covered with perforated polyethylene and stretch film were used. Samples were placed in a store at 0 °C and 85% relative humidity and analyzed over a 10-day period (3, 7 and 10 days). It was demonstrated that these varieties can be stored for 10 days in plastic trays covered with stretch film at 0 °C and 85% relative humidity.

Détails

  • Titre original : [In Turkish. / En turc.]
  • Identifiant de la fiche : 2001-0862
  • Langues : Turc
  • Source : Bahce - vol. 28 - n. 1-2
  • Date d'édition : 1999
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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