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Effects of different packaging materials on the storage life of some strawberry varieties.

[In Turkish. / En turc.]

Author(s) : KOYUNCU M. A., ASKIN M. A.

Type of article: Article

Summary

In this study, Tufts and Vista strawberry varieties were used in cold storage trials. Strawberries were harvested at optimal eating quality and packed in 250 g trays. Three different trays (plastic, cardboard and polystyrene foam) covered with perforated polyethylene and stretch film were used. Samples were placed in a store at 0 °C and 85% relative humidity and analyzed over a 10-day period (3, 7 and 10 days). It was demonstrated that these varieties can be stored for 10 days in plastic trays covered with stretch film at 0 °C and 85% relative humidity.

Details

  • Original title: [In Turkish. / En turc.]
  • Record ID : 2001-0862
  • Languages: Turkish
  • Source: Bahce - vol. 28 - n. 1-2
  • Publication date: 1999
  • Document available for consultation in the library of the IIR headquarters only.

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