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Effets du traitement thermique après récolte sur les figues de Barbarie "Gialla" précoces.

Postharvest heat conditioning effects on early ripening 'Gialla' cactus pear fruit.

Auteurs : SCHIRRA M., AGABBIO M., D'AQUINO S., MCCOLLUM T. G.

Type d'article : Article

Résumé

The influence of postharvest heat conditioning at 38 deg C for 24, 48 or 72 hours on ripe Gialla cactus pear (Opuntia ficus-indica) fruits produced by the spring flush was investigated during 21 days of storage at 6 deg C and 90-95% relative humidity followed by 7 days at 20 deg C and 70-75% relative humidity (simulated marketing). Conditioning for 24-72 hours reduced by 50% the severity of chilling injury on cactus pears following exposure to cold storage. Treatment for 24-72 hours was also effective in reducing decay, with conditioning for 24 hours being the most effective. More detailed information is given.

Détails

  • Titre original : Postharvest heat conditioning effects on early ripening 'Gialla' cactus pear fruit.
  • Identifiant de la fiche : 1999-1680
  • Langues : Anglais
  • Source : HortScience - vol. 32 - n. 4
  • Date d'édition : 1997

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