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Influence de la température d'entreposage sur la maturation et la qualité des anones coeur de boeuf (Annona squamosa L.).

Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits.

Auteurs : PRASANNA K. N. V., RAO D. V. S., SHANTHA KRISHNAMURTHY

Type d'article : Article

Résumé

The effect of storage temperature on ripening, shelf life and chemical composition of custard apple (A. squamosa) fruits stored at 10, 15, 20 and 25 °C was studied. The safe range of storage temperature was found to be between 15 and 20 °C, with maximum shelf life at 15 °C. At 10 °C, the fruits became hard with surface blackening, messy pulp and less sweetness. Evolution of firmness, starch content, total soluble solids and sugar contents were investigated, along with acidity during ripening.

Détails

  • Titre original : Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits.
  • Identifiant de la fiche : 2002-2946
  • Langues : Anglais
  • Source : J. hortic. Sci. Biotechnol. - vol. 75 - n. 5
  • Date d'édition : 2000

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