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Efficacité des équipements de froid commercial, professionnel et domestique au Royaume-Uni : tendances actuelles et futures.

Commercial, professional and domestic refrigeration equipment efficiency in the UK: current and future trends.

Numéro : 1003

Auteurs : FOSTER A., EVANS J.

Résumé

In the UK food cold-chain refrigeration accounted for 28.6 TWh/a of electrical energy consumption in 2019, of which 24.4 TWh was from commercial, professional and household refrigeration. Using the most recent UK projections of energy consumption for domestic, professional and commercial refrigeration, this work found that UK Government projections for domestic refrigeration are not realistic and should be adjusted to reflect that current UK sales of domestic refrigerators have higher energy consumptions than currently assumed. To drive energy improvements in professional refrigeration will require removing the 3 worst performing classes from energy labelling. Banning open fronted supermarket cabinets and/or removing the last 3 tiers of the energy label, would bring supermarket commercial refrigeration in line with current projections, but only if it happened immediately. For other commercial refrigeration equipment (beverage coolers and ice cream freezers) a more gradual approach of removing labels is suggested to be appropriate.

Documents disponibles

Format PDF

Pages : 11 p.

Disponible

  • Prix public

    20 €

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    Gratuit

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Détails

  • Titre original : Commercial, professional and domestic refrigeration equipment efficiency in the UK: current and future trends.
  • Identifiant de la fiche : 30032546
  • Langues : Anglais
  • Sujet : Chiffres, économie
  • Source : 8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
  • Date d'édition : 11/06/2024
  • DOI : http://dx.doi.org/10.18462/iir.iccc2024.1003

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