Partager

Entreposage après récolte des mûres.

Conservação póscolheita de frutos de amoreira-preta.

Auteurs : ANTUNES L. E. C., DUARTE FILHO J., SOUZA C. M. de

Type d'article : Article

Résumé

A study was conducted to evaluate the behaviour of blackberry (cultivars Brazos and Comanche) fruits kept under different environmental conditions and for different storage periods. Treatments comprised: storage at 2 or 20 plus or minus 2 °C for 0, 3, 6, 9 and 12 days. The characteristics evaluated were mass loss, total ascorbic acid, total soluble solids, pH and total titratable acidity (citric acid percentage). The increase in storage duration resulted in a significant mass loss, mainly when the fruits were stored at 20 °C. An increase in pH and reductions in total titratable acidity and total soluble acids were observed as the storage duration increased.

Détails

  • Titre original : Conservação póscolheita de frutos de amoreira-preta.
  • Identifiant de la fiche : 2004-1226
  • Langues : Portugais
  • Source : Pesqui. Agropecu. bras. - vol. 38 - n. 3
  • Date d'édition : 2003

Liens


Voir la source

Indexation