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Tomates entreposées : modifications biochimiques lors de l'entreposage.

Biochemical changes in tomato fruits during storage.

Auteurs : SUTHAR V. P., BHATNAGAR R.

Type d'article : Article

Résumé

Among different cultivars studied, Angurlata(V5) recorded the highest total soluble sugar, reducing sugar, ascorbic acid and lycopene contents during storage for 4-6 days at room temperature or at 4 °C. The nutrients are better preserved in fruits stored in the refrigerator. Lycopene content was higher in fruits stored at room temperature. Lycopene content is a quality parameter for consumer acceptance. The results also indicated that tomato fruits can be stored for 6 days without much loss in nutrient content.

Détails

  • Titre original : Biochemical changes in tomato fruits during storage.
  • Identifiant de la fiche : 2002-0243
  • Langues : Anglais
  • Source : J. Maharashtra agric. Univ. - vol. 24 - n. 3
  • Date d'édition : 2000

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