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Entreposage des pommes "Fuji" à des températures et humidités relatives différentes en atmosphère contrôlée intermittente.

Conservação da maçã 'Fuji' sob kiferentes temperaturas, umidades relativas e momentos de instalação da atmosfera de armazenamento.

Auteurs : BRACKMANN A., HUNSCHE M., STEFFENS C. A.

Type d'article : Article

Résumé

Apple fruits (cv. Fuji) were stored for 40 days in controlled atmosphere (CA) storage (1 kPa O2 + 0.2 kPa CO2) at 91 or 96% RH at 2.5 °C and then transferred to CA storage at 0.5 °C and 96% RH. Control fruits were stored in CA storage at 0.5 °C and 96% RH. Following storage, fruits were held in simulated shelf life conditions (ambient temperature) for 7 days. Oxygen pull down was carried out on the first or fourth day after CA chamber closing. After eight months, quality was evaluated through flesh firmness, titratable acidity, total soluble solids, decay and breakdown.

Détails

  • Titre original : Conservação da maçã 'Fuji' sob kiferentes temperaturas, umidades relativas e momentos de instalação da atmosfera de armazenamento.
  • Identifiant de la fiche : 2001-0884
  • Langues : Portugais
  • Source : Ciênc. rural - vol. 30 - n. 1
  • Date d'édition : 2000

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