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Etude du comportement post-récolte de la narajille (Solanum quitoense LAm.) emballée sous atmosphère modifiée.

Evaluation of postharvest performance of naranjilla (Solanum quitoense Lam.) fruits packed under modified atmosphere.

Auteurs : ARANGO H., VAILLANT F., VÉLEZ C., et al.

Type d'article : Article

Résumé

Naranjilla is a native fruit of the Andes with an important local market and a potential for export. Physico-chemical characteristics of fruit between harvest and senescence were assessed during storage at 25 °C to determine the optimum stage for consumption. A number of experiments were carried out under modified atmosphere, using polyethylene bags of varying gas permeability, in the presence of an ethylene absorber under refrigeration conditions. To increase shelf life of naranjilla, it is recommended that the fruit be packed in high permeability plastic film for local market, alternatively, refrigeration of 7,5 °C or addition of an ethylene absorber should be used if a longer storage period is required for foreign market.

Détails

  • Titre original : Evaluation of postharvest performance of naranjilla (Solanum quitoense Lam.) fruits packed under modified atmosphere.
  • Identifiant de la fiche : 2000-0799
  • Langues : Anglais
  • Source : Fruits - vol. 54 - n. 4
  • Date d'édition : 07/1999
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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