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Etude sur l'entreposage frigorifique des châtaignes.

[In Chinese. / En chinois.]

Auteurs : CHEN J. M., ZHU W. D., CAO A. J., et al.

Type d'article : Article

Résumé

In 2001, Kuili chestnuts were harvested and some were soaked in a solution of Bio-fresh-keeping agent for 3 days, then dried in the cold store for 4 days; some were soaked in the agent and the rest were used as the control. The chestnuts were put in plastic bags and cold stored at -2 to 2 °C. After 100 days, chestnuts soaked and wrapped in film were best, with 94.4% having maintained their freshness; only 2.7% had rotted.

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2005-1948
  • Langues : Chinois
  • Source : South China Fruits - vol. 32 - n. 5
  • Date d'édition : 2003

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