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Study on the cold storage of chestnuts.

[In Chinese. / En chinois.]

Author(s) : CHEN J. M., ZHU W. D., CAO A. J., et al.

Type of article: Article

Summary

In 2001, Kuili chestnuts were harvested and some were soaked in a solution of Bio-fresh-keeping agent for 3 days, then dried in the cold store for 4 days; some were soaked in the agent and the rest were used as the control. The chestnuts were put in plastic bags and cold stored at -2 to 2 °C. After 100 days, chestnuts soaked and wrapped in film were best, with 94.4% having maintained their freshness; only 2.7% had rotted.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2005-1948
  • Languages: Chinese
  • Source: South China Fruits - vol. 32 - n. 5
  • Publication date: 2003

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