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Etudes de bioefficacité sur le chlorprophame des pommes de terre entreposées.

Bioefficacity studies on chlorpropham in stored potatoes.

Auteurs : DHATT A. S., MAHAJAN B. V. C., SANDHU K. S., et al.

Type d'article : Article

Résumé

The effect of chlorpropham at 40 ml/tonne fog on the sprouting extent, weight loss and sweetness of potato cultivars was investigated at 0, 2, 3, 4, 5 and 6 months of storage at 10 °C and 90-95% relative humidity, and at room temperature. Potato tubers sprayed with chlorpropham and stored at 10 °C at 90-95% relative humidity did not sprout up to 6 months of storage. The chemical was effective in minimizing weight loss, and controlling sprouting and reducing sugar accumulation in 2 varieties. These cultivars produced good quality chips and had good organoleptic properties.

Détails

  • Titre original : Bioefficacity studies on chlorpropham in stored potatoes.
  • Identifiant de la fiche : 2005-2030
  • Langues : Anglais
  • Source : J. indian Potato Assoc. - vol. 30 - n. 1-2
  • Date d'édition : 2003

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