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Fluorescence de la chlorophylle des concombres Aramis F1 selon les conditions d'entreposage.

Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.

Auteurs : KOSSON R.

Résumé

The chlorophyll fluorescence changes of cucumber fruits Aramis F1 cv. stored in perforated polyethylene bags (perforation 0.001%) or without packagings at 1.5 and 12.5°C were studied. The significant decrease of relative variable fluorescence of cucumber fruits at temperature 1.5°C after 7 days of storage in comparison to temperature 12.5 or 20°C was found. The cucumber fruits stored in packagings (temperature 1.5 or 20°C) were characterized by slower decrease of relative variable fluorescence than non packaged ones.

Détails

  • Titre original : Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.
  • Identifiant de la fiche : 2006-1320
  • Langues : Anglais
  • Source : Biological and agrotechnical aspects of vegetable crops management. Conference papers.
  • Date d'édition : 2001

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