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Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.

Author(s) : KOSSON R.

Summary

The chlorophyll fluorescence changes of cucumber fruits Aramis F1 cv. stored in perforated polyethylene bags (perforation 0.001%) or without packagings at 1.5 and 12.5°C were studied. The significant decrease of relative variable fluorescence of cucumber fruits at temperature 1.5°C after 7 days of storage in comparison to temperature 12.5 or 20°C was found. The cucumber fruits stored in packagings (temperature 1.5 or 20°C) were characterized by slower decrease of relative variable fluorescence than non packaged ones.

Details

  • Original title: Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.
  • Record ID : 2006-1320
  • Languages: English
  • Source: Biological and agrotechnical aspects of vegetable crops management. Conference papers.
  • Publication date: 2001

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