Partager

Impact de différents emballages et de l'entreposage frigorifique sur la conservation des petits pois.

Efeitos de diferentes embalagens e armazenamento refrigerado na conservação de vagens de ervilha.

Auteurs : ISEPON J. dos S., SENO S., BEZERRA C. R. de F., et al.

Type d'article : Article

Résumé

The effects of different packing treatments and duration of refrigerated storage on pea conservation were investigated. Green pods were selected and divided into 3 treatments: 1) conditioned in polystyrene tray without protection; 2) conditioned in polystyrene tray covered with polyvinyl chloride film; and 3) conditioned in sacks of polyethylene. All pods were stored under refrigerated conditions for 15 days. Treatment 3 provided the longest conservation period and smallest weight loss, without altering the quality of products. The storage life of pea pods ranged from 6 to 9 days, and the fibre content increased starting from the 9th day of storage, independent of the type of packing treatments.

Détails

  • Titre original : Efeitos de diferentes embalagens e armazenamento refrigerado na conservação de vagens de ervilha.
  • Identifiant de la fiche : 2005-2057
  • Langues : Portugais
  • Source : Cult. agron. - vol. 10 - n. 1
  • Date d'édition : 2001

Liens


Voir d'autres articles du même numéro (1)
Voir la source

Indexation