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Impact de l'emballage sur la qualité et l'altération des mandarines Kinnow lors de l'entreposage.

Effect of packaging on quality and rotting of Kinnow fruits during storage.

Auteurs : DINESH S., THAKUR A. K.

Type d'article : Article

Résumé

An experiment was conducted to study the effect of different types of packaging such as CFB boxes, gunny bags, bamboo baskets and wooden boxes on the quality and rotting of Kinnow mandarin (Citrus nobilis x C. deliciosa) fruits during storage. Fruits were stored at ambient conditions (16.2-40 °C, 17.1-72.6% RH) as well under cold storage (4-5 °C, 52-90% RH) for 2 and 9 weeks respectively.

Détails

  • Titre original : Effect of packaging on quality and rotting of Kinnow fruits during storage.
  • Identifiant de la fiche : 2006-0274
  • Langues : Anglais
  • Source : Haryana J. hortic. Sci. - vol. 32 - n. 3-4
  • Date d'édition : 2003

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