ShareEffect of packaging on quality and rotting of Kinnow fruits during storage.
Author(s) : DINESH S., THAKUR A. K.
Type of article: Article
Summary
An experiment was conducted to study the effect of different types of packaging such as CFB boxes, gunny bags, bamboo baskets and wooden boxes on the quality and rotting of Kinnow mandarin (Citrus nobilis x C. deliciosa) fruits during storage. Fruits were stored at ambient conditions (16.2-40 °C, 17.1-72.6% RH) as well under cold storage (4-5 °C, 52-90% RH) for 2 and 9 weeks respectively.
Details
- Original title: Effect of packaging on quality and rotting of Kinnow fruits during storage.
- Record ID : 2006-0274
- Languages: English
- Source: Haryana J. hortic. Sci. - vol. 32 - n. 3-4
- Publication date: 2003
Links
See the source
Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Variety; Mandarin; Expérimentation; Cold storage; Packaging
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