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Incidence d'une concentration élevée de CO2 sur l'altération due au brunissement et sur le métabolisme du phénol dans les nèfles du Japon.

Effects of high CO2 concentration on browning injury and phenolic metabolism in loquat fruits.

Auteurs : DING C. K., CHACHIN K., UEDA Y., et al.

Type d'article : Article

Résumé

During 5 days of controlled-atmosphere storage in 12% CO2 with either air or 2% O2, internal browning and brown surface spotting were developed. The symptoms increased with extended storage. No injury symptoms were found in fruits during the first 5 days of storage in air or 2% O2 controlled-atmosphere conditions. The levels of phenolic compounds decreased. High CO2 may initially cause an accumulation of phenolic compounds.

Détails

  • Titre original : Effects of high CO2 concentration on browning injury and phenolic metabolism in loquat fruits.
  • Identifiant de la fiche : 2000-1914
  • Langues : Anglais
  • Source : J. jap. Soc. hortic. Sci. - vol. 68 - n. 2
  • Date d'édition : 1999

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