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Influence de l'entreposage sur glace à température ambiante sur l'ultrastructure du péricarpe des litchis.

[In Chinese. / En chinois.]

Auteurs : LIN G. H., WANG Y. L., PENG Y. H.

Type d'article : Article

Résumé

The effects of ice storage at room temperature and storage duration on the ultrastructure and temperature of fruits of Litchi chinensis cv. Huaizhi at 85% maturity were investigated. Fruits were packed using a 0.05 mm plastic film and stored in sealed foam boxes, in which different weights of ice were added surrounding the fruit package. After 72 h of storage, the fruits were taken out and placed for 24 h at ambient temperature. The pericarp of the fruits was observed by scanning electron microscopy. The addition of ice could effectively postpone the breakdown of pericarp tissues.

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2003-1904
  • Langues : Chinois
  • Source : J. trop. subtrop. Bot. - vol. 9 - n. 3
  • Date d'édition : 2001

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