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Influence de la température d'entreposage sur la composition chimique du houblon en boulettes.

The effects of storage temperature on the chemical composition of hop pellets.

Auteurs : CANBAS A., ERTEN H., ÖZSAHIN F.

Type d'article : Article

Résumé

Hop pellets were stored at 3 °C and room temperature for 6 months in the dark. Chemical analysis showed that there were substantial losses of alpha- and beta-acids, soft resins and essential oil in all hop varieties stored at room temperature. Storing these varieties at 3 °C did not stop but slowed down these detrimental changes in hop composition. Changes in hop composition during storage were also dependent on the variety of hops used.

Détails

  • Titre original : The effects of storage temperature on the chemical composition of hop pellets.
  • Identifiant de la fiche : 2003-1473
  • Langues : Anglais
  • Source : Process Biochem. - vol. 36 - n. 11
  • Date d'édition : 2001

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