ShareThe effects of storage temperature on the chemical composition of hop pellets.
Author(s) : CANBAS A., ERTEN H., ÖZSAHIN F.
Type of article: Article
Summary
Hop pellets were stored at 3 °C and room temperature for 6 months in the dark. Chemical analysis showed that there were substantial losses of alpha- and beta-acids, soft resins and essential oil in all hop varieties stored at room temperature. Storing these varieties at 3 °C did not stop but slowed down these detrimental changes in hop composition. Changes in hop composition during storage were also dependent on the variety of hops used.
Details
- Original title: The effects of storage temperature on the chemical composition of hop pellets.
- Record ID : 2003-1473
- Languages: English
- Source: Process Biochem. - vol. 36 - n. 11
- Publication date: 2001
Links
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Indexing
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Themes:
Seeds and plants;
Beverages - Keywords: Chemical composition; Brewery; Temperature; Hop; Cold storage
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