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Influence du traitement des myrtilles sauvages du Maine avant la récolte sur la durée de conservation et la qualité lors de la transformation.

Assessment of pre-harvest treatments of Maine wild blueberry fruit on shelf-life and processing quality.

Auteurs : DONAHUE D. W., BUSHWAY A. A., SMAGULA J. M., et al.

Type d'article : Article

Résumé

To assess the impact on berry quality, four treatments were applied to 6 different clones of Maine wild blueberries (Vaccinium angustifolium) during the 1998 field season. Three treatments, 1% calcium chloride, 1% acetic acid, and 1000 microM methyl jasmonate, and the water control were sprayed on the 1 m2 plots twice at 1-week intervals. After harvest, during storage, firmness, anthocyanin leakage, and microbial counts were studied. No treatments were seen to exert any significant effects.

Détails

  • Titre original : Assessment of pre-harvest treatments of Maine wild blueberry fruit on shelf-life and processing quality.
  • Identifiant de la fiche : 2002-2390
  • Langues : Anglais
  • Source : Small Fruits Rev. - vol. 1 - n. 1
  • Date d'édition : 2000

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