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Inhibition réversible de l'expression génétique des tomates à haute température. Effets sur la maturation des tomates.

Reversible inhibition of tomato fruit gene expression at high temperature. Effects on tomato fruit ripening.

Auteurs : LURIE S., HANDROS A., FALLIK E., SHAPIRA R.

Type d'article : Article

Résumé

The reversible inhibition of three ripening-related processes by high-temperature treatment (38 deg C) was examined in tomato cv. Daniella fruit. The persistence of heat-shock proteins at low temperature may be relevant to the protection against chilling injury provided by the heat treatment.

Détails

  • Titre original : Reversible inhibition of tomato fruit gene expression at high temperature. Effects on tomato fruit ripening.
  • Identifiant de la fiche : 1998-1718
  • Langues : Anglais
  • Source : J. Plant Physiol. - vol. 110 - n. 4
  • Date d'édition : 1996

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